Commission recovery for independent restaurants

Stop paying 25–30%
to delivery apps.

I run a Japanese restaurant myself. I cut my own third-party delivery losses in half in three months — here's exactly how, and what it could mean for yours.

Talk for 10 minutes See pricing

YOUR RESTAURANT

order recovery — before / after

1 online order$42.00

Delivery app commission−28%

You keep$30.24

Direct order, ClickCraft site$0 commission

You keep$42.00

Monthly recovery, avg.$3,000–6,000

RECOVERED
IN 3 MO

Orders recovered

50%

Time to results

3 mo

Typical commission

25–30%

The problem

Every order through a delivery app costs you before food, labor, or rent even enter the math.

DoorDash, Uber Eats, and Grubhub take 25–30% off the top of every order. For a restaurant doing $100K a month, that's $3,000–6,000 walking out the door in commissions alone — every single month. Most owners know it. Very few have time to fix it while running a kitchen.

Avg. monthly loss

$3–6K

at $100K/mo in sales, 25–30% commission on delivery-app orders

Run your own numbers

See what you're losing — and what recovering half of it looks like.

Monthly 3rd-party delivery sales

Commission rate

You lose to commissions, monthly $8,100

You lose to commissions, yearly $97,200

Estimated recovery, monthly
at a 50% order-recovery rate $4,050

Estimated recovery, yearly $48,600

Rough estimate based on the average 50% order-recovery rate seen at Sushi Heeya. Your actual recovery depends on your customer base, menu, and how much of your traffic is repeat vs. new.

What I actually did at Sushi Heeya

Tested on my own P&L before it was ever offered to anyone else.

✓Built a direct online ordering system so customers could order straight from us — commission-free, no middleman.
✓Optimized Google and local SEO so we showed up before the delivery-app listings when someone searched nearby.
✓Retrained staff and signage to nudge repeat customers toward ordering direct instead of through an app.

Pricing menu

Start with the basics. Add what you need once you see it working.

"Most consultants pitching this have never run a kitchen during a Friday dinner rush. I have — and I'm still doing it. Every recommendation here has been tested on my own restaurant's P&L, not a slide deck."

— Founder, ClickCraft.town · Owner, Sushi Heeya

RESTAURANT
OWNER,
NOT AN
AGENCY

Let's talk for 10 minutes.

No pitch — just your numbers, and what recovering them could look like.

Book your 10 minutes

[Your Name] · [Phone] · [Email] · ClickCraft.town