The point of sale that thinks ahead.

Bobble times the kitchen, quotes the wait, remembers how your guests order, and keeps selling when the internet doesn't.

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Bring your own device Runs on the tablets, phones and PCs you already own. No proprietary terminals.

Smart pacing

Holds the grill until the sushi is nearly ready, so every plate lands hot.

Learns your menu

Most-used modifiers come first. Fewer taps on every ticket.

Honest wait times

Online pickup times follow the real kitchen queue, by themselves.

Never stops selling

Offline? Tickets, cash and kitchen prints keep going, and sync after.

The clutter

Every disconnected tool is another place an order, a comp, or a customer gets lost.

Most independent restaurants didn't choose their tech stack — it accumulated. A delivery-app tablet here, a POS add-on there, a spreadsheet someone built on a slow Tuesday. None of it was designed to work together, so staff become the integration layer: retyping orders, double-checking totals, reconciling by hand at close. Bobble replaces the pile with one system.

What clutter costs

Time

every re-typed order and manual reconciliation is minutes a restaurant can't get back during service

The platform

POS at the core. Everything else plugs in.

Bobble is the point of sale a restaurant runs on day to day — floor plan, tickets, payments, reporting. Online ordering and integrations aren't separate products bolted on; they're built on the same order and menu data, so nothing has to be typed twice.

01 — POS

The core product.

Floor plan, tickets, kitchen printing, payments, staff permissions, and reporting — the system a restaurant actually runs on, every shift.

Core product

02 — Online Ordering

Included, not bolted on.

Commission-free direct ordering, powered by Heeya Online Ordering (HOO) — orders land straight on the same tickets the POS already understands.

Included module

03 — Integration

Connects what you already use.

Payments, delivery-app orders, and the homepage and marketing site itself — SEO-enabled — all tied into the same operational core.

Connects everything

Only need commission-free online ordering right now, no POS? See Online Ordering →

What this looks like in practice, at Sushi Heeya

Tested on my own restaurant before it was offered to anyone else.

✓Runs the floor, tickets, and kitchen printing on Bobble POS — the same system every shift depends on.
✓Online orders land directly on POS tickets — no re-keying a website order into the register by hand.
✓Homepage, SEO, and marketing run on the same integrated platform, instead of living apart from the ordering system.

"I didn't set out to build software. I set out to stop losing an hour of every closing shift to systems that don't talk to each other. Bobble is that fix, running in my own restaurant first."

— Founder, Bobble · Owner, Sushi Heeya

RESTAURANT
OWNER,
NOT AN
AGENCY